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    You are in: Home / Recipes / Honey Roasted Pork Loin Recipe
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    Honey Roasted Pork Loin

    Honey Roasted Pork Loin. Photo by PaulaG

    1/12 Photos of Honey Roasted Pork Loin

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lisa in Oregon's Note:

    very yummy! we really enjoyed this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375.
    2. 2
      Season the pork and place in a roasting pan.
    3. 3
      In a separate bowl, mix together the honey, juice, oil and thyme.
    4. 4
      Pour over the pork.
    5. 5
      Add the broth to the pan.
    6. 6
      Bake until internal temperature reaches 150 (45-60 minutes).
    7. 7
      Baste frequently.
    8. 8
      Strain the pan juices into a saucepan.
    9. 9
      Reduce until slightly thickened.
    10. 10
      Serve over the sliced pork.

    Ratings & Reviews:

    Read All Reviews (159)

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    Nutritional Facts for Honey Roasted Pork Loin

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 610.9
     
    Calories from Fat 348
    57%
    Total Fat 38.7 g
    59%
    Saturated Fat 12.0 g
    60%
    Cholesterol 136.0 mg
    45%
    Sodium 189.6 mg
    7%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 18.1 g
    72%
    Protein 45.8 g
    91%

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