Honey Roasted Pear With Pumpkin and Cranberries

READY IN: 1hr 5mins
katii
Recipe by katii

Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!

Top Review by Myvelyn

I made this and couldn't quite decide if it was an odd side dish or a messy dessert. I added a gingersnap crumb topping (with brown sugar and pecans), baked it another 25 minutes, and made it into a crumble. As such, it's found its way into my recipe file!

Ingredients Nutrition

Directions

  1. Combine honey with the three spices; blend well.
  2. Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
  3. Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
  4. Stir the roasted pear into the pumpkin; stir in brown sugar.
  5. Stir in the cranberries.
  6. Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
  7. Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
  8. Enjoy!

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