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    You are in: Home / Recipes / Honey Roasted Pear With Pumpkin and Cranberries Recipe
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    Honey Roasted Pear With Pumpkin and Cranberries

    Honey Roasted Pear With Pumpkin and Cranberries. Photo by katii

    1/1 Photo of Honey Roasted Pear With Pumpkin and Cranberries

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    katii's Note:

    Warm, comforting autumn flavours are very prominent in the side dish, which is so sweet you would think it was dessert!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Combine honey with the three spices; blend well.
    2. 2
      Lay the pear on a foil-lined baking sheet and drizzle the spiced honey overtop.
    3. 3
      Roast the pear in a preheated 350* oven for about 10-15 minutes or until softened and caramelized.
    4. 4
      Stir the roasted pear into the pumpkin; stir in brown sugar.
    5. 5
      Stir in the cranberries.
    6. 6
      Cover and keep in a 200* degree oven for 30-45 minutes until heated through (and flavours have melded).
    7. 7
      Stir and serve (also really tasty the next day, when the flavours have REALLY melded!).
    8. 8

    Ratings & Reviews:

    • on November 02, 2011


      I made this and couldn't quite decide if it was an odd side dish or a messy dessert. I added a gingersnap crumb topping (with brown sugar and pecans), baked it another 25 minutes, and made it into a crumble. As such, it's found its way into my recipe file!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009


      Comfort food, pure and simple! A perfect side dish for getting your kids to eat their veggies, and if you put a dollop of whip cream on top, it would make a fine, not-too-sweet dessert, for people who aren't big on sweets!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Roasted Pear With Pumpkin and Cranberries

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 151.1 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 6.2 g
    Sugars 30.2 g
    Protein 1.2 g

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