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    You are in: Home / Recipes / Honey Roasted Peanuts Recipe
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    Honey Roasted Peanuts

    Honey Roasted Peanuts. Photo by 4Susan

    1/3 Photos of Honey Roasted Peanuts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    4Susan's Note:

    Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.

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    Ingredients:

    Serves: 4-8

    Yield:

    cups

    Units: US | Metric

    • 2 cups peanuts (not raw)
    • 2 tablespoons butter (not margarine)
    • 2 -3 tablespoons honey
    • 1 teaspoon salt (optional)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place peanuts in a bowl.
    3. 3
      Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
    4. 4
      Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
    5. 5
      Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
    6. 6
      *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
    7. 7
      *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
    8. 8
      These taste great while they're warm! (and may leave a little butter on your fingers).

    Ratings & Reviews:

    • on November 26, 2006

      55

      This is a great recipe! I love the butter flavour. If you find that the peanuts are still gooey or sticky after cooling, it means that you probably didn't cook them enough. They need to be cooked until the honey reaches a hard crack stage (i.e. the honey is hard like candy once cool). While cooking, take a peanut out (not with your fingers though!) and dip it in ice water quickly. If the honey shell around the peanut is hard and goo-free, they're done. But don't overcook (as the other reviewer mentioned) because honey can burn quickly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      55

      This recipe is so addictive, once you make them you won't be able to stop eating them! My second batch a sprinkled a little cayenne pepper along with the salt and it gave the peanuts a nice little zing. Enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2011

      Delicious!! MAde these the other day and couldn't stop eating them. Later, I tossed with sugar and put them back in oven, they were so good!!! Everyone at work loved them too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Honey Roasted Peanuts

    Serving Size: 1 (46 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 496.7
     
    Calories from Fat 375
    75%
    Total Fat 41.7 g
    64%
    Saturated Fat 8.6 g
    43%
    Cholesterol 15.2 mg
    5%
    Sodium 64.2 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 11.5 g
    46%
    Protein 18.9 g
    37%

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