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    You are in: Home / Recipes / Honey-roasted Parsnips With Sweet Potatoes and Apples Recipe
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    Honey-roasted Parsnips With Sweet Potatoes and Apples

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    1 Total Reviews

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    • on March 04, 2007

      I actually made a very similar recipe to this one, which I found on the AICR web site. The only differences are the use of Fuji apples instead of red apples, and balsamic vinegar instead of soy sauce. I'm giving this full marks based on my experience with that recipe, which pleased even my veggie-phobic DH and my parents. I may try the soy sauce alternative the next time.

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    Nutritional Facts for Honey-roasted Parsnips With Sweet Potatoes and Apples

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 109.2
     
    Calories from Fat 22
    21%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 193.7 mg
    8%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 3.7 g
    15%
    Sugars 11.7 g
    47%
    Protein 1.1 g
    2%

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