Total Time
50mins
Prep 10 mins
Cook 40 mins

sounds like a yummy dip. have not tried as yet

Ingredients Nutrition

  • 750 g large parsnips, peeled and roughly chopped
  • 2 tablespoons honey
  • 125 g philadelphia* cream cheese, softened
  • 12 cup sour cream
  • 12 lemon, juice of
  • 12 cup milk
  • 2 tablespoons finely chopped chives
  • salt and pepper, to taste
  • 125 g captain's table* water crackers

Directions

  1. Place parsnips in a baking dish and spray with oil.
  2. Bake at 200°C for 20 minutes; drizzle with honey and continue to cook for another 20 minutes or until tender.
  3. Combine the parsnips in a food processor or blender with Philly*, sour cream and juice; blend until smooth, adding sufficient milk to achieve the correct consistency.
  4. Stir through the chives, season to taste.
  5. Serve with crackers.

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