Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These onions are a great side dish for meat loaf, pork or chicken...you will love these.

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Peel onions, and cut in half crosswise.
  3. Place onions cut sides down, in an 8-inch square pan; drizzle with water.
  4. Cover with foil; bake for 30 minutes.
  5. Combine honey and remaining ingredients.
  6. Turn onions over; brush half of honey mixture over onions.
  7. Bake, uncovered for another 30 minutes, or until tender, basting with remaining honey mixture after 15 minutes of baking.

Reviews

(2)
Most Helpful

Easy to do and smells great. I made extra sauce and used it on a chicken and potatoes as well as the onions. Make sure ou line the pan with foil for easier cleanup!

Kasha February 21, 2005

Your recipe is a very, very delicious and easy side dish. All the flavors melded perfectly with the sweet onions...I used red onions, by the way. My husband asked me to make him a meal of these onions one day...no meat, no salad, no other veggies...just these honey roasted onions. We love this recipe!

Geema January 16, 2004

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