Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Roasted Cashews Recipe
    Lost? Site Map

    Honey Roasted Cashews

    Honey Roasted Cashews. Photo by breezermom

    1/5 Photos of Honey Roasted Cashews

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    1 mins

    10 mins

    **Mandy**'s Note:

    Another one for the Xmas nibbly tray!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    grams

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180.C.
    2. 2
      Line a baking tray with non-stick baking paper.
    3. 3
      Combine last 4 ingredients and pour over cashews, toss to coat.
    4. 4
      Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
    5. 5
      Set aside to cool & store in an airtight container.

    Ratings & Reviews:

    • on December 23, 2008

      35

      450g of unsalted cashews equals about 1 pound and 180 degrees C is about 356 degrees Farenheit. I cooked these about 20 minutes to get them roasted and non-sticky. I also heavily salted them when they first came out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2010

      55

      These are very tasty, but the coating didn't really want to stay on the nuts. They still tasted great! I had to let mine cook about twice as long, even though I halved the recipe. Had to come back and upgrade my rating. After sitting overnight in an airtight container, they weren't too stick at all. Not all of the coating adhered to the nuts, but the taste was great! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2010

      55

      Delicious and SO EASY! As my cashews were salted, I only use 1 tsp of flaked sea salt, and that worked perfectly. Make sure you don't let them bake too long (it only takes s couple of minutes!), as they can turn too dark quickly! Yum! Thanks, Mandy! These are on the top of my favourite nuts list! Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Honey Roasted Cashews

    Serving Size: 1 (32 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 136
    73%
    Total Fat 15.1 g
    23%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    flaked sea salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites