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    You are in: Home / Recipes / Honey Roasted Cashews Recipe
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    Honey Roasted Cashews

    Honey Roasted Cashews. Photo by Rita~

    1/1 Photo of Honey Roasted Cashews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Kittencalskitchen's Note:

    You can double or triple the recipe!

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      In a heavy skillet over low heat, add in honey stir until warmed.
    3. 3
      Add in nuts and salt; toss thoroughly.
    4. 4
      Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
    5. 5
      Allow to cool then store in an airtight container.

    Ratings & Reviews:

    • on December 19, 2009

      My husband loves honey roasted cashews so this is for him. It s a very tasty recipe, but a warning needs to be issued regarding how difficult it is to get the nuts off the cookie sheet if you let them cool first. I would suggest turning them onto a sheet of wax paper to let them cool, otherwise they are stuck like glue and crumble when you try to remove them. I put them back into a warm oven for 30 seconds to loosen them. thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      55

      I used pecans, because I love honey roasted pecans on my salads. I also used 4 cups pecans instead of the two, and still had plenty of honey. In fact, next time I will use 1/4 cup plus 1 tbsp honey. Otherwise the nuts just turned out sticky and messy. (I made it a second time to get it right!) I think the problem was with the change in nuts...it takes more cashews to fill a cup than pecans; thus, more surface area to cover with honey. My second try turned out almost perfect...that is why I am eliminating the other tbsp of honey. I baked these for the entire 12 minutes, then added a minute or two. Again, I think this is because of the change in nuts. When doubling the recipe, I would recommend not doubling the honey, otherwise they will turn out too sticky. These taste wonderful, as a snack or as a salad topping. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2006

      55

      Fabulous recipe! I LOVE cashews, especially honey roasted cashews, so I was delighted to find this recipe, KITTENCAL. And thank you also, Rita, for the advice about taking care not to burn the nuts. I very slightly reduced the oven heat and managed to avoid this! SO delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Honey Roasted Cashews

    Serving Size: 1 (51 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 142
    58%
    Total Fat 15.8 g
    24%
    Saturated Fat 3.1 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 442.1 mg
    18%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 14.6 g
    58%
    Protein 5.2 g
    10%

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