Recipe by Debbwl
This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.
Top Review by lazyme
Great carrot dish. I made this as directed with cut baby carrots but halved the recipe. Very simple and good. Loved the cayenne in these. Thanks Debbwl for a nice new keeper. Made for Everyday is a Holiday Tag.
- 2 lbs fresh carrots, trimmed, very young work best but can use baby cut carrots
- 1⁄4 cup honey
- 2 tablespoons butter
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon cayenne pepper