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    You are in: Home / Recipes / Honey Roasted Carrots Recipe
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    Honey Roasted Carrots

    Honey Roasted Carrots. Photo by gailanng

    1/8 Photos of Honey Roasted Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Debbwl's Note:

    This is best with really young fresh small carrots. Small young carrots do not need peeling, just a good scrub. For a nice presentation trim the top so that a small bit of the green remains.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
    2. 2
      Toss trimmed carrots with remaining ingredients and divide between two pans.
    3. 3
      Bake 15 to 20 minutes, tossing once or twice. until tender.

    Ratings & Reviews:

    • on November 12, 2010

      55

      Great carrot dish. I made this as directed with cut baby carrots but halved the recipe. Very simple and good. Loved the cayenne in these. Thanks Debbwl for a nice new keeper. Made for Everyday is a Holiday Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2012

      55

      This is good. Again, not to repeat myself, but I'm about to..... wait for it... ...trust me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2010

      55

      Thanks for sharing another great recipe Debbwl. I really enjoyed these sweet and spicy carrots. I used nice organic carrots,they worked great with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Honey Roasted Carrots

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.2
     
    Calories from Fat 28
    27%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 249.3 mg
    10%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 14.0 g
    56%
    Protein 1.1 g
    2%

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