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1/2 Photos of Honey Roasted Carrot and Hummus Sandwiches
Fat, diagonal slices of carrot are tossed in a honey and olive oil glaze, sprinkled with sea salt, and roasted until golden. While they’re roasting you can whip up a batch of basic hummus, or fancy it up if you like. This recipe makes way more hummus than you need for the sandwiches, enjoy the leftovers as a dip with veggies, or with some crackers. You can also use pre-made hummus, as I did. This recipe came from the food blog, The Muffin Myth.
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 3
The following items or measurements are not included: