Honey Roasted Butternut Squash With Apples & Pecans

Total Time
Prep 10 mins
Cook 30 mins

I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

Ingredients Nutrition


  1. Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
  2. Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
  3. Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
  4. Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.


Most Helpful

Sweet treat of a side. We really enjoyed the pecans being mixed in with the roasted squash. Made with out adding the two tablespoons of water and am glad I left the water out. This was so sweet that next time may cut the butter and honey each by a tablespoon each. Thanks for the post.

Debbwl October 17, 2010

Carol thank you for sharing a wonderful Fall recipe! I did not weigh my squash and now wish I had as dh and I cleaned out the dish and wonder if I really had in the amount you suggested. We are big veggie people though. I must have cut my pieces too big b/c it did take longer than a total cooking time of 30 minutes more like 40 minutes. Next time I would reduce the butter and honey by one tablespoon. Made for the Apple Events.

WiGal October 04, 2010

This was excellent. My friend and I added dried cranberries and she suggested pineapple would also go well with it. I think both suggestions are very true. Thank you!!

Reyali January 26, 2010

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