Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey Roasted Butternut Squash With Apples & Pecans Recipe
    Lost? Site Map

    Honey Roasted Butternut Squash With Apples & Pecans

    Honey Roasted Butternut Squash With Apples & Pecans. Photo by Amberngriffinco

    1/4 Photos of Honey Roasted Butternut Squash With Apples & Pecans

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CarolAT's Note:

    I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
    2. 2
      Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
    3. 3
      Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
    4. 4
      Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.

    Ratings & Reviews:

    • on October 17, 2010


      Sweet treat of a side. We really enjoyed the pecans being mixed in with the roasted squash. Made with out adding the two tablespoons of water and am glad I left the water out. This was so sweet that next time may cut the butter and honey each by a tablespoon each. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2010


      Carol thank you for sharing a wonderful Fall recipe! I did not weigh my squash and now wish I had as dh and I cleaned out the dish and wonder if I really had in the amount you suggested. We are big veggie people though. I must have cut my pieces too big b/c it did take longer than a total cooking time of 30 minutes more like 40 minutes. Next time I would reduce the butter and honey by one tablespoon. Made for the Apple Events.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      This was wonderful with our BBQ! I made a few substitutions. My daughter cannot eat dairy, so I used olive oil in place of butter. I used a package of Truvia instead of honey since we don't eat sugar products, so I didn't have honey. I had some chopped mixed nuts with which I topped it at the end of the baking time. I also didn'tt have an apple, but I thought that was a good idea, so I put in a diced pear for the last 10 minutes of ttl. 40 min. roasting time. Great! My grocery store sold the squash cubes, so it was a last sec idea!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Honey Roasted Butternut Squash With Apples & Pecans

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 198.8
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.8 g
    Cholesterol 18.3 mg
    Sodium 65.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 3.4 g
    Sugars 16.4 g
    Protein 1.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes