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    You are in: Home / Recipes / Honey Roasted Butternut Squash With Apples & Pecans Recipe
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    Honey Roasted Butternut Squash With Apples & Pecans

    Honey Roasted Butternut Squash With Apples & Pecans. Photo by Amberngriffinco

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CarolAT's Note:

    I found this great recipe on the package of my fresh cut butternut squash. It looked yummy so I had to try it. The flavor of the roasted squash and apples with the crunch of the pecans is fantastic. This is a great way to get your family members to eat their veges. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Place cubed squash and apple in an 8'x8' baking dish. Add 2 tablespoons water and roast uncovered, stirring occasionally for 20 minutes, or until almost cooked through.
    2. 2
      Meanwhile, in a small bowl, combine butter, honey, pecans, nutmeg, and cinnamon.
    3. 3
      Remove squash from oven, and pour honey mixture over squash. Stir lightly to coat.
    4. 4
      Return to the oven for another 10 minutes, or until cooked through. Remove from oven and serve.

    Ratings & Reviews:

    • on October 04, 2010

      55

      Carol thank you for sharing a wonderful Fall recipe! I did not weigh my squash and now wish I had as dh and I cleaned out the dish and wonder if I really had in the amount you suggested. We are big veggie people though. I must have cut my pieces too big b/c it did take longer than a total cooking time of 30 minutes more like 40 minutes. Next time I would reduce the butter and honey by one tablespoon. Made for the Apple Events.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2011

      This was wonderful with our BBQ! I made a few substitutions. My daughter cannot eat dairy, so I used olive oil in place of butter. I used a package of Truvia instead of honey since we don't eat sugar products, so I didn't have honey. I had some chopped mixed nuts with which I topped it at the end of the baking time. I also didn'tt have an apple, but I thought that was a good idea, so I put in a diced pear for the last 10 minutes of ttl. 40 min. roasting time. Great! My grocery store sold the squash cubes, so it was a last sec idea!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2010

      55

      Sweet treat of a side. We really enjoyed the pecans being mixed in with the roasted squash. Made with out adding the two tablespoons of water and am glad I left the water out. This was so sweet that next time may cut the butter and honey each by a tablespoon each. Thanks for the post.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Honey Roasted Butternut Squash With Apples & Pecans

    Serving Size: 1 (154 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 198.8
     
    Calories from Fat 99
    50%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 18.3 mg
    6%
    Sodium 65.4 mg
    2%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 16.4 g
    65%
    Protein 1.6 g
    3%

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