Honey-Roasted Applesauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 3
- Yields:
-
8 cups
ingredients
- 6 lbs mcintosh apples
- 1 tablespoon lemon juice
- 1 tablespoon honey
directions
- Wash, core and chop apples. I usually prepare a bowl of cold water and toss the chopped apples in there until I am done preparing them - they brown less that way!
- Preheat oven to 375°F.
- Place apples (drained) in a dutch oven. Add honey and lemon juice. Toss to coat.
- Bake, covered, for 30 minutes.
- Stir and return to oven, uncovered. Bake another 30 minutes, stirring half-way through. Mash slightly with spoon.
- NOTE: If sauce it too liquid to your taste, prolong baking.
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