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    You are in: Home / Recipes / Honey Roasted Applesauce Recipe
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    Honey Roasted Applesauce

    Honey Roasted Applesauce. Photo by Boomette

    1/1 Photo of Honey Roasted Applesauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #573036's Note:

    I saw this on Easy Entertaining today. Super easy, and I would have never thought of it. They looked really good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Peel the apples with a vegetable peeler, remove the core and cut into 1-inch chunks.
    3. 3
      Heat a medium saute pan on medium-high heat with the butter in it. When the butter begins to brown add the lemon juice and cook for 30 seconds. Stir in the apples and salt. Saute for 3 to 4 minutes until the edges just begin to color. Add the honey and put in oven for about 15 to 20 minutes until the apples are soft and lightly caramelized.
    4. 4
      Mash with a fork for a chunky version, or put in food processor for a smoother sauce. Serve warm, room temperature or cold.
    5. 5
      Cook's Notes: Most applesauce recipes call for cooking the apples on the stovetop from start to finish. I prefer to start them on the stovetop and then finish them in a hot oven. The oven heat concentrates their flavors by drying and caramelizing them slightly. Although I have suggested a couple of apple varieties, you can use what good cooking apples are available in your area.

    Ratings & Reviews:

    • on September 13, 2010

      55

      I used Cortland apples, unsalted butter, fresh lime juice and no salt. It's a great way to do it and has a great taste. I used the food processor to have a nice puree. Thanks for posting :) Made for Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Roasted Applesauce

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 36
    22%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 196.4 mg
    8%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 29.9 g
    119%
    Protein 0.4 g
    0%

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