Honey Roasted Almonds
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 591.47 ml almonds, raw
- 29.57 ml turbinado sugar
- 59.14 ml honey
- 3.69 ml kosher salt
directions
- Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
- Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
- Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
- Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
- Let the almonds cool slightly and toss them in the sugar-salt mixture.
- Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
- Transfer to a serving bowl and they’re ready!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Nymphadora
United States