Honey Roasted Almond Fudge

Total Time
15mins
Prep 10 mins
Cook 5 mins

Creamy white fudge with honey roasted almonds.

Ingredients Nutrition

Directions

  1. COMBINE butter, evaporated milk and sugar in medium heavy saucepan, bring to a full rolling boil over medium heat.
  2. Boil stirring constantly, for 5 minutes, remove from heat.
  3. STIR in marshmallows and chips Stirring vigorously until marshmallows and Nestle white chips are melted.
  4. Beat in 1 cup almonds and vanilla extract.
  5. Pour into foil-lined 9-inch-square baking pan.
  6. Sprinkle remaining almonds over fudge; press inches.
  7. Chill until firm.
  8. Remove foil before cutting.

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