Honey Rice Pudding

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Total Time
35mins
Prep
5 mins
Cook
30 mins

A recipe by Martha Stewart. The honey can be replaced with real maple syrup. I always refrigerate and serve it with the drizzled honey and cinnimon over top.

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Ingredients

Nutrition

Directions

  1. Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes.
  2. Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.
Most Helpful

5 5

This was divine! A bit soupy but that's ok with me. I used the Spanish lavender honey. Mmmmmm. Made for Veggie Swap 4/12.