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    You are in: Home / Recipes / Honey Rice Muffins Recipe
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    Honey Rice Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 15, 2008

      Awesome!! Tastes bit like a rice pudding muffin! I used pure maple syrup instead of honey, added some shredded apple, raisins and cinnamon. Delish!!

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    • on July 22, 2007

      Great way to use up some leftover rice! Low fat and tasty. Reminded me a bit of rice pudding. Some cinnamon sugar on top would be a nice variation. Used jasmine rice cooked without salt and still found the muffins too salty. Would reduce or omit the salt next time. Will make again. Thanks for sharing the recipe!

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    • on November 14, 2004

      These are really great. Nice light muffins with just a bit of chewiness from the rice. I used a blend of brown and wild rices. I will be making these again.

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    Nutritional Facts for Honey Rice Muffins

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 28
    25%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 19.0 mg
    6%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.9 g
    23%
    Protein 2.3 g
    4%

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