Honey Rice Muffins

READY IN: 25mins
Recipe by LoveBakedIn

A great way to use leftover rice. A nicely textured, slightly sweet muffin.

Top Review by Butterflie Girl

Awesome!! Tastes bit like a rice pudding muffin! I used pure maple syrup instead of honey, added some shredded apple, raisins and cinnamon. Delish!!

Ingredients Nutrition


  1. Mix together the flour, powder, soda and salt.
  2. Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
  3. Stir just until blended.
  4. Spoon into muffin tin.
  5. Bake at 400 for 15 minutes.

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