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    You are in: Home / Recipes / Honey Rice Muffins Recipe
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    Honey Rice Muffins

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LoveBakedIn's Note:

    A great way to use leftover rice. A nicely textured, slightly sweet muffin.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Mix together the flour, powder, soda and salt.
    2. 2
      Add to the dry ingredients, the egg, honey, oil, milk, vanilla and rice all at once.
    3. 3
      Stir just until blended.
    4. 4
      Spoon into muffin tin.
    5. 5
      Bake at 400 for 15 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on March 15, 2008

      45

      Awesome!! Tastes bit like a rice pudding muffin! I used pure maple syrup instead of honey, added some shredded apple, raisins and cinnamon. Delish!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2007

      45

      Great way to use up some leftover rice! Low fat and tasty. Reminded me a bit of rice pudding. Some cinnamon sugar on top would be a nice variation. Used jasmine rice cooked without salt and still found the muffins too salty. Would reduce or omit the salt next time. Will make again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      55

      These are really great. Nice light muffins with just a bit of chewiness from the rice. I used a blend of brown and wild rices. I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Rice Muffins

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 113.8
     
    Calories from Fat 28
    25%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 19.0 mg
    6%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.9 g
    23%
    Protein 2.3 g
    4%

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