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    You are in: Home / Recipes / Honey Ribs Recipe
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    Honey Ribs

    Honey Ribs. Photo by HokiesMom

    1/1 Photo of Honey Ribs

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    AZPARZYCH's Note:

    I love babeque and ribs; always looking for new ways to make them. Received this recipe in a daily email.

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    Units: US | Metric


    1. 1
      In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup.
    2. 2
      Slice ribs apart, leaving an even amount of meat on each side of the bone Place them into the slow cooker so that they are covered by the sauce.
    3. 3
      If there is not enough sauce, you may add a little water or beef broth to compensate.
    4. 4
      Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.

    Ratings & Reviews:

    • on July 05, 2012


      This recipe produces very moist rib meat and the measurements are perfect for a 6 quart slow cooker. My hubby and son were the two "judges" for this recipe and they both state that they wish the sauce was thicker and would have remained on the ribs. The aroma of these cooking was mouth-watering but when it was time to eat the sauce remained in the crock - very thin and it was not on the meat so they had a slight taste of the sauce but not the dripping off your chin type of feel they wanted. So it is a good recipe overall.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Ribs

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 611.2
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 13.2 g
    Cholesterol 156.4 mg
    Sodium 1122.4 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 0.1 g
    Sugars 21.1 g
    Protein 45.2 g

    The following items or measurements are not included:

    honey barbeque sauce

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