I love babeque and ribs; always looking for new ways to make them. Received this recipe in a daily email.
- In the crock of a slow cooker, mix together the beef broth, honey mustard, honey, water, barbeque sauce, soy sauce, and maple syrup.
- Slice ribs apart, leaving an even amount of meat on each side of the bone Place them into the slow cooker so that they are covered by the sauce.
- If there is not enough sauce, you may add a little water or beef broth to compensate.
- Cover, and cook on High for 5 hours, or until the meat falls easily from the bones.