Honey Rhubarb Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
directions
- Preheat oven to 425°F.
- Mix together all ingredients except rhubarb.
- Place rhubarb in shell and pour over honey mixture.
- Use extra dough to make a lattice or top shell.
- Bake 40 minutes.
- Allow to cool about 20 minutes before cutting.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a student at Marshall University. I cook to keep my sanity.