Honey Rhubarb Pie

Be the first to review
READY IN: 1hr 10mins
Recipe by Cookswganja

Published by Concord University's Kappa Omi-cron Phi chapter sometime in the 1960s. Donated by Mrs. Dale Thompson from Princeton, WV.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Mix together all ingredients except rhubarb.
  3. Place rhubarb in shell and pour over honey mixture.
  4. Use extra dough to make a lattice or top shell.
  5. Bake 40 minutes.
  6. Allow to cool about 20 minutes before cutting.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a