Total Time
45mins
Prep 15 mins
Cook 30 mins

Gifts from the Christmas Kitchen

Ingredients Nutrition

Directions

  1. Dissolve honey in water in large saucepan.
  2. Bring to a boil over medium high heat. Add rhubarb. Reduce heat to low.
  3. Simmer, uncovered, 15-25 minutes or until rhubarb is tender but still intact.
  4. Stir in vanilla.
  5. Combine cornstarch and cold water. Mix well. Gradually add to rhubarb; cook and stir until the mixture comes to a boil.
  6. Reduce heat and simmer 3-5 minutes or until mixture thickens.
  7. Pour into a serving bowl and refrigerate until cold.