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    You are in: Home / Recipes / Honey Raisin Pecan Whole Wheat Bread Recipe
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    Honey Raisin Pecan Whole Wheat Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2008

      I really like this bread. I made it jsut as directed, only I didnt' use a bread machine. I baked at 350 for about an hour. . . It seamed I may have baked it a little too long, but it was very good, especatilly toasted! YUM. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010

    • on April 17, 2006

      the bread came out very soft and moist, unlike some whole wheat bread. I didn't have any pecans but I added almonds and cinnamon which tasted absolutely delicious! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      This is a very tasty recipe and my family enjoyed it. I skipped the pecans and added a tsp of cinnamon - tasted just like a bread machine box mix I used to buy at King Sooper's in Colorado (can't remember the brand though - Krusteaz?) Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey Raisin Pecan Whole Wheat Bread

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.5
     
    Calories from Fat 48
    24%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 4.4 mg
    1%
    Sodium 305.8 mg
    12%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.9 g
    39%
    Protein 4.6 g
    9%

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