Honey Raisin Pecan Whole Wheat Bread
- Ready In:
- 3hrs 10mins
- Ingredients:
- 10
- Yields:
-
1 1/2 pound loaf
- Serves:
- 12
ingredients
- 1 cup water, plus 1 t
- 1 1⁄2 teaspoons salt
- 1⁄4 cup honey
- 1 1⁄2 cups white bread flour
- 1 1⁄2 cups whole wheat flour
- 1 1⁄2 tablespoons butter
- 1 tablespoon dry milk
- 1 teaspoon bread machine yeast
- 1⁄2 cup toasted pecan pieces
- 1⁄2 cup raisins
directions
- Spray the bread container of your bread machine with cooking spray.
- Add ingredients,except pecans and raisins, according to the recommendation of your bread machine manufacturer.
- Use the whole wheat or basic/white setting.
- Use the light or medium crust setting.
- Remove and cool on rack when baked.
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Reviews
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0