Honey Raisin Bran Muffins
- Ready In:
- 33mins
- Ingredients:
- 14
- Yields:
-
12 muffins
ingredients
- 473.18 ml flour
- 473.18 ml natural bran
- 118.29 ml wheat germ
- 4.92 ml baking powder
- 9.85 ml baking soda
- 4.92 ml salt
- 354.88 ml raisins
- 118.29 ml brown sugar
- 118.29 ml honey
- 118.29 ml butter
- 236.59 ml plain yogurt
- 118.29 ml buttermilk (or normal milk with 1 tsp lemon juice)
- 9.85 ml vanilla extract
- 3 eggs
directions
- Preheat the oven to 400
- Mix the first 7 ingredients together in a large bowl
- In another bowl cream the brown sugar, honey, and butter with a spoon
- Add yogurt, buttermilk, vanilla extract, and eggs to the brown sugar mixture
- Add the wet ingredients into the dry and mix just until moist Turn the oven down to 350 Cook the muffins (18 small or 12 large) for 18-22 minutes.(If they are cooked too long they will be dry).
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RECIPE SUBMITTED BY
Erica Vasta
Canada
I'm a Finnish Canadian and am currently attempting to finish up a Masters Degree. Food and food preparation are a passion of mine and I love collecting favorite recipes and sharing them. :)