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This recipe can easily be made healthier without affecting the wonderful moist texture. I substitute the butter with 2/3 cup oil and I find that by using vanilla yogurt the muffins are sweet enough even without the brown sugar.
- Preheat the oven to 400
- Mix the first 7 ingredients together in a large bowl
- In another bowl cream the brown sugar, honey, and butter with a spoon
- Add yogurt, buttermilk, vanilla extract, and eggs to the brown sugar mixture
- Add the wet ingredients into the dry and mix just until moist Turn the oven down to 350 Cook the muffins (18 small or 12 large) for 18-22 minutes.(If they are cooked too long they will be dry).