Total Time
Prep 20 mins
Cook 0 mins

I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Line 12 muffin tins with paper liners.
  3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
  4. In a bowl comine milk and vinegar; set aside.
  5. In another bowl beat egg with a fork.
  6. Blend in oil, honey, vanilla and soured milk.
  7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
  8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
  9. Spoon batter into muffin tins (filling almost to the top).
  10. Bake for 15-20 minutes, or until done.


Most Helpful

Made these muffins as per recipe and they are delicious. I have frozen them and they reheat and taste great.

Dagenham September 30, 2014

I made some changes. I doubled the recipe. I did half honey half molasses. I used applesauce instead of oil. I used barley flour. I added 1tsp cinnamon. DELISH!

Kjlacour August 01, 2012

I was trying to take the picture of these muffins and one of my sons kept trying to steal it off the plate. Very easy to do. I substituted buttermilk for the soured milk. Great rise on the muffins and they taste fantastic!

mary winecoff August 26, 2007

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