3 Reviews

Made these muffins as per recipe and they are delicious. I have frozen them and they reheat and taste great.

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Dagenham September 30, 2014

I made some changes. I doubled the recipe. I did half honey half molasses. I used applesauce instead of oil. I used barley flour. I added 1tsp cinnamon. DELISH!

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Kjlacour August 01, 2012

I was trying to take the picture of these muffins and one of my sons kept trying to steal it off the plate. Very easy to do. I substituted buttermilk for the soured milk. Great rise on the muffins and they taste fantastic!

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mary winecoff August 26, 2007
Honey Raisin Bran Muffins