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    You are in: Home / Recipes / Honey Raisin Bran Muffins Recipe
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    Honey Raisin Bran Muffins

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 30, 2014

      Made these muffins as per recipe and they are delicious. I have frozen them and they reheat and taste great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2012

      I made some changes. I doubled the recipe. I did half honey half molasses. I used applesauce instead of oil. I used barley flour. I added 1tsp cinnamon. DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007

      I was trying to take the picture of these muffins and one of my sons kept trying to steal it off the plate. Very easy to do. I substituted buttermilk for the soured milk. Great rise on the muffins and they taste fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Honey Raisin Bran Muffins

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 70
    26%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.3 mg
    6%
    Sodium 273.9 mg
    11%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 27.6 g
    110%
    Protein 4.2 g
    8%

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