Honey Raisin Bran Muffins

"I always have wonderful results with this muffin recipe, they have a wonderful texture, and rise really nice and high, I think you'll agree when you try them, they are wonderful bran muffins!"
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
20mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Set oven to 350 degrees.
  • Line 12 muffin tins with paper liners.
  • If the raisins are hard, let them sit in boiling water for about 5 minutes.
  • In a bowl comine milk and vinegar; set aside.
  • In another bowl beat egg with a fork.
  • Blend in oil, honey, vanilla and soured milk.
  • Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
  • In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
  • Spoon batter into muffin tins (filling almost to the top).
  • Bake for 15-20 minutes, or until done.

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Reviews

  1. Just a note, I submitted a 'correction' to this recipe - 3/4 cup of brown sugar is listed in the ingredients but does not mention when to add it in the directions. I included it within the section of combining flour, baking soda, baking powder, salt... I have actually made a similar mistake when one of my recipes was published. A little embarrassing but no big deal. Thanks so much for the recipe!
     
  2. Made these muffins as per recipe and they are delicious. I have frozen them and they reheat and taste great.
     
  3. I made some changes. I doubled the recipe. I did half honey half molasses. I used applesauce instead of oil. I used barley flour. I added 1tsp cinnamon. DELISH!
     
  4. I was trying to take the picture of these muffins and one of my sons kept trying to steal it off the plate. Very easy to do. I substituted buttermilk for the soured milk. Great rise on the muffins and they taste fantastic!
     
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Tweaks

  1. I made some changes. I doubled the recipe. I did half honey half molasses. I used applesauce instead of oil. I used barley flour. I added 1tsp cinnamon. DELISH!
     
  2. I was trying to take the picture of these muffins and one of my sons kept trying to steal it off the plate. Very easy to do. I substituted buttermilk for the soured milk. Great rise on the muffins and they taste fantastic!
     

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