1 Review

I've just recently started using Quinoa for the first time and have found I really like it's nutty flavor a lot. Decided to try it in bread when I saw this recipe and glad I did, it's flavor is so good with a nice texture that's perfect for slicing. I did use the optional sourdough and think it gave it a nice flavor boost that I enjoyed plus maybe a little extra rise. I braided the dough instead of just shaping as I'm trying to learn this procedure and have to say it looked great. I liked that it holds it's shape well for slicing and sandwiches - wonderful wholesome bread that's going to be made often. Made for Rookie Recipe Tag

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Bonnie G #2 January 18, 2013
Honey Quinoa Bread - Pan De Quinoa Y Miel