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    You are in: Home / Recipes / Honey Quinoa Bread - Pan De Quinoa Y Miel Recipe
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    Honey Quinoa Bread - Pan De Quinoa Y Miel

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    • on January 18, 2013

      I've just recently started using Quinoa for the first time and have found I really like it's nutty flavor a lot. Decided to try it in bread when I saw this recipe and glad I did, it's flavor is so good with a nice texture that's perfect for slicing. I did use the optional sourdough and think it gave it a nice flavor boost that I enjoyed plus maybe a little extra rise. I braided the dough instead of just shaping as I'm trying to learn this procedure and have to say it looked great. I liked that it holds it's shape well for slicing and sandwiches - wonderful wholesome bread that's going to be made often. Made for Rookie Recipe Tag

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    Nutritional Facts for Honey Quinoa Bread - Pan De Quinoa Y Miel

    Serving Size: 1 (1620 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3333.5
    Calories from Fat 744
    Total Fat 82.7 g
    Saturated Fat 15.1 g
    Cholesterol 31.8 mg
    Sodium 2493.7 mg
    Total Carbohydrate 569.3 g
    Dietary Fiber 39.0 g
    Sugars 103.4 g
    Protein 89.6 g


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