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    You are in: Home / Recipes / Honey Pumpkin White Chip Macadamia Cookies Recipe
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    Honey Pumpkin White Chip Macadamia Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Borealis Beegirl's Note:

    From American Beekeeping Honey Recipes 2008 I have not made these, but plan on doing it this holiday.

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    Serves: 2



    Units: US | Metric


    1. 1
      Combine flour, cinnamon, cloves and baking soda in a small bowl.
    2. 2
      Beat margarine, honey and brown sugar in large mixer bowl until creamy.
    3. 3
      Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1 1/2 cups morsels and nuts.
    4. 4
      Drop a rounded teaspoon of dough onto a cookie sheet, leaving about 2 inches between each. Bake in a pre-heated 350 degree oven for 11-12 minutes. Cool cookies on a wire rack.
    5. 5
      Place remaining white chips in a heavy-duty plastic bag. Microwave on medium-high power for 10-second intervals; kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookies.

    Ratings & Reviews:

    • on April 04, 2011


      Soft and cakey cookies, very nice flavor! I used a mixture of tupelo and tulip poplar honey, walnuts instead of macadamia, and added the entire bag of chips to the batter. Next time I will divide the chips as written because I think there were a few too many in the cookies for the amount of batter. Will definitely make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Pumpkin White Chip Macadamia Cookies

    Serving Size: 1 (715 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2719.7
    Calories from Fat 1242
    Total Fat 138.0 g
    Saturated Fat 48.9 g
    Cholesterol 128.7 mg
    Sodium 1372.4 mg
    Total Carbohydrate 353.7 g
    Dietary Fiber 10.2 g
    Sugars 235.3 g
    Protein 32.8 g

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