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Wow, I seriously enjoyed this! Have to say, the pumpkin prepared in this fashion is a seriously yummy vegetable dish even without adding it to the risotto! That said, this is a marvellous risotto. I didn't realise I had no celery, so I used a few small zucchini instead, and grated them before adding them in place of the celery. But otherwise I continued exactly as per recipe, using parmesan cheese rather than mascarpone, although I think the mascarpone would be seriously fabulous. A creamy risotto, not sweet despite the honey, but very flavoursome. It is rich! I had some leftover to enjoy today, thank you for an ongoing pleasure, Tisme!!! Made for Edition 10, Make My Recipe!

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Karen Elizabeth February 01, 2010
Honey Pumpkin Risotto