Honey Pumpkin Mousse

READY IN: 15mins
Recipe by Mirj

A non-traditional dessert, something different, instead of pumpkin pie.

Top Review by olyfoodies

We made it and it was much too sweet with the honey. I'd use 1/2 C honey. We added whip cream and it was even better.

Ingredients Nutrition

Directions

  1. In the top of a double boiler, combine egg yolks and honey.
  2. Cook over simmering water, stirring constantly, until mixture reaches 160°F.
  3. Transfer mixture to a medium bowl.
  4. Using electric mixer on high speed, beat egg whites until cool and glossy peaks form; set aside.
  5. In a medium saucepan, combine egg yolks, pumpkin, flour, spices and salt.
  6. Cook over medium heat, stirring constantly, until mixture boils; remove from heat.
  7. Gently stir 1/4 of the beaten egg whites into pumpkin mixture; gradually fold remaining egg whites into lightened mixture.
  8. Spoon mousse into dessert glasses; cover and chill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a