Honey Pumpkin Butter

READY IN: 50mins
Recipe by Megan Krape

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

Top Review by lckern

I grew lots of pumpkins in my garden this year, and tried this recipe. I LOVE it! I love the honey flavor, which is nicely balanced with the pumpkin and spices! I'll be making this recipe again!

Ingredients Nutrition


  1. Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
  2. Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
  3. Immediately place filled jars into refrigerator to seal jars.
  4. Enjoy! (Keep refrigerated-- once opened, it will last up to a month).

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