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    You are in: Home / Recipes / Honey Pumpkin Butter Recipe
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    Honey Pumpkin Butter

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    5.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Megan Yonak's Note:

    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

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    Ingredients:

    Yield:

    8 oz jars

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
    2. 2
      Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
    3. 3
      Immediately place filled jars into refrigerator to seal jars.
    4. 4
      Enjoy! (Keep refrigerated-- once opened, it will last up to a month).
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    Nutritional Facts for Honey Pumpkin Butter

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 2
    17%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 59.4 g
    237%
    Protein 1.2 g
    2%
    Detailed Nutrition Values About Nutrition Info

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