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    You are in: Home / Recipes / Honey Pumpkin Butter Recipe
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    Honey Pumpkin Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Megan Yonak's Note:

    This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

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    Ingredients:

    Yield:

    8 oz jars

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
    2. 2
      Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
    3. 3
      Immediately place filled jars into refrigerator to seal jars.
    4. 4
      Enjoy! (Keep refrigerated-- once opened, it will last up to a month).

    Ratings & Reviews:

    • on September 06, 2009

      55

      I grew lots of pumpkins in my garden this year, and tried this recipe. I LOVE it! I love the honey flavor, which is nicely balanced with the pumpkin and spices! I'll be making this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009

      55

      yumm!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Pumpkin Butter

    Serving Size: 1 (994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 245.0
     
    Calories from Fat 2
    17%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 101.5 mg
    4%
    Total Carbohydrate 65.7 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 59.4 g
    237%
    Protein 1.2 g
    2%

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