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Honey Pumpkin Butter

By Megan Yonak

Added October 05, 2006 | Recipe #189328

Categories: Dip Spreads Appetizer

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Rate it! | Read 2 Reviews

Total Time:

Prep Time:

Cook Time:

50 mins

5 mins

45 mins

Megan Yonak's Note:

This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars

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Ingredients:

Yield:

8 oz jars

Units: US | Metric

4 1/2 cups pumpkin puree
1 1/4 cups honey
2 tablespoons fresh squeezed lemon juice
2 teaspoons grated lemon zest
3 teaspoons cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon pumpkin pie spice
1 teaspoon nutmeg
1/4 teaspoon salt

Directions:

1

Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
2

Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
3

Immediately place filled jars into refrigerator to seal jars.
4

Enjoy! (Keep refrigerated-- once opened, it will last up to a month).