Honey Puff

loof's Note:

From the Junior League of North Harris County TX - serve garnished with fresh fruit.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 3 ounces cream cheese , cubed
• 1 cup flour
• 1 cup milk
• 6 eggs
• 3 tablespoons honey
• 1 teaspoon vanilla
• ½ teaspoon salt
• ½ teaspoon baking powder
• 3 tablespoons butter
• 2 tablespoons powdered sugar

Directions:

1. Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
2. Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
3. Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
4. Sprinkle baked puff with powdered sugar.

Reviews

[Recipe Reader]

A very nice dessert - I served this with fresh berries. It's something a little different, and is very easy to make. Thanks for posting, loof!

[weekend cooker]

Other than using 2 ounces cream cheese made this as posted , and made for a nice after church treat for us. Flavors were good and was very easy to make. Just a bit too much buttery taste for me, though I still enjoyed it. Tagged and made in PRMR tag.

[bluemoon downunder]

A flavoursome dessert which we very much enjoyed with fresh watermelon and a generous dollop of creamy Greek yoghurt. With a recipe like this, I'm a little outside my comfort zone so, except for using less butter (2 flat tablespoons of unsalted butter), halving the powdered sugar and adding a light sprinkling of cinnamon, I made this exactly to the recipe. Very clear, easy-to-follow instructions. I used low-fat milk. Loved the blend of the vanilla and honey - and the cinnamon that I'd sprinkled on top. Thank you for sharing this recipe, loof. Made for 1-2-3 Hit Wonders.