Honey Puff

Submitted by loof751

"From the Junior League of North Harris County TX - serve garnished with fresh fruit."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 3 ounces cream cheese, cubed
• 1 cup flour
• 1 cup milk
• 6 eggs
• 3 tablespoons honey
• 1 teaspoon vanilla
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking powder
• 3 tablespoons butter
• 2 tablespoons powdered sugar

directions

1. Combine cream cheese, flour, milk, eggs, honey, vanilla, salt, and baking powder in a blender and process on high for 3-4 minutes or until well blended.
2. Heat the butter in a 10-inch baking pan at 375 degrees until melted. Swirl to coat pan.
3. Pour the cream cheese mixture into the prepared pan. Bake at 375 degrees for 25-30 minutes or until a knife inserted in the middle comes out clean. (the puff will rise and fall like a souffle).
4. Sprinkle baked puff with powdered sugar.

Reviews

[Recipe Reader]

A very nice dessert - I served this with fresh berries. It's something a little different, and is very easy to make. Thanks for posting, loof!

 

[Debbwl]

This was a nice way to start the day, this sound a lot like a mix between a German pancake and a cheese Danish so made for breakfast. I made as written cutting recipe down to serve two and baked in a small cast-iron pan and served with fresh strawberries. Thanks for the post.

 

[weekend cooker]

Other than using 2 ounces cream cheese made this as posted , and made for a nice after church treat for us. Flavors were good and was very easy to make. Just a bit too much buttery taste for me, though I still enjoyed it. Tagged and made in PRMR tag.

 

[bluemoon downunder]

A flavoursome dessert which we very much enjoyed with fresh watermelon and a generous dollop of creamy Greek yoghurt. With a recipe like this, I'm a little outside my comfort zone so, except for using less butter (2 flat tablespoons of unsalted butter), halving the powdered sugar and adding a light sprinkling of cinnamon, I made this exactly to the recipe. Very clear, easy-to-follow instructions. I used low-fat milk. Loved the blend of the vanilla and honey - and the cinnamon that I'd sprinkled on top. Thank you for sharing this recipe, loof. Made for 1-2-3 Hit Wonders.

 

[twissis]

I followed the lead of prior reviews & made a half recipe using 2 oz cream cheese, but lacked the right size sq or oblong pan & baked it in a 9-in pie plate. I whizzed the mixture together in min w/my magic bullet, but found it easier to heat the butter in my microwave to elminate the in & out of the oven step. This is buttery rich w/just a bare hint of sweetness from the honey & I esp like being able to control that by a choice of how to serve it. I dusted my taste test w/powd sugar & am sure DH will prefer his much-loved ice cream. Thx for sharing your recipe for this easy-fix taste treat w/us. :-)