Honey Pork Skewers With Sesame Pumpkin
photo by Buzymomof3
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 550 g pork (diced)
- 2 garlic cloves (minced)
- 1⁄2 cup soy sauce
- 2 tablespoons honey
- 750 g pumpkin (skin on, cut into thin sedges)
- cooking spray (olive oil)
- 150 g green beans (trimmed)
- 1 chili (small red finely chopped)
- 2 teaspoons sesame oil
- 2 tablespoons sesame seeds (toasted)
- 1⁄2 cup coriander (cilantro leaves)
directions
- Thread pork onto 8 skiewers and then place in a large rectangular dish.
- Whisk garlic, soy sauce and honey together and pour over skewers, turning to coat and cover with plastic food wrap and chill for 1 hour to marinate.
- Preheat barbecue to moderately high.
- Spry pumpkin with oil and season with salt and pepper.
- Cook pumpkin for 8 minutes or until tender turning occasionally and transfer to a heatproof place.
- Spray beans with oil and cook for 2 minutes or until tender and transfer to place and toss pumpkin and beans with the chilli and sesame oil and sprinkle with sesame seeds and half the coriander.
- Cook skewers on the barbecue grill for 10 minutes or until cooked.
- Serve pumpkin mixture topped with kewers and the remaining coriander.
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RECIPE SUBMITTED BY
I'mPat
Australia
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