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    You are in: Home / Recipes / Honey Pork Oriental Recipe
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    Honey Pork Oriental

    Honey Pork Oriental. Photo by MsPia

    1/5 Photos of Honey Pork Oriental

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Manda's Note:

    This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.

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    Units: US | Metric


    1. 1
      Cut pork in 1 inch squares; discard bones.
    2. 2
      Brown pork in oil in large skillet.
    3. 3
      Fry for 15-20 minutes.
    4. 4
      Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
    5. 5
      Add to skillet, cover, and cook 20 minutes.
    6. 6
      Add carrots, cook 15 minutes.
    7. 7
      Add onion and green pepper, cook 5-10 minutes.
    8. 8
      Serve over hot rice or egg noodles.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 28, 2002


      This was in my crockpot all day and we couldn't wait to get to it. I used a pork tenderloin and added cornstartch at the end for a thicker gravy. It was good! BTW, we like egg noodles also. Thanks for the recipe!

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    • on December 01, 2002


      wonderfully easy to cook, tastes great. i agre on the egg noodle thing.

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    • on October 21, 2002


      Excellent recipe; the whole family is already asking when we'll have it again. The honey and soy sauce combination makes a great sauce/glaze to the pork, which turns out extremely tender. Like your Dad, we used egg noodles rather than rice. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Honey Pork Oriental

    Serving Size: 1 (468 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 713.2
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 15.0 g
    Cholesterol 161.0 mg
    Sodium 948.6 mg
    Total Carbohydrate 28.4 g
    Dietary Fiber 2.9 g
    Sugars 22.4 g
    Protein 41.6 g

    The following items or measurements are not included:

    brown gravy mix

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