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1/5 Photos of Honey Pork Oriental
This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.
Units: US | Metric
Serving Size: 1 (468 g)
Servings Per Recipe: 4
The following items or measurements are not included:
brown gravy mix