Honey Pork Chops
"This is a great recipe, easy to make and very tasty. Prep time does not include marination time of about 8 hours, or overnight. I found this recipe in Applehood and Motherpie cookbook from the Jr. League of Rochester."
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 pork chops, each 1-inch thick
-
Marinade
- 118.29 ml honey
- 59.14 ml cider vinegar
- 29.58 ml soy sauce
- 29.58 ml crystallized ginger, coarsely chopped
- 1 garlic clove, minced
- fresh ground pepper
directions
- Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade.
- Refrigerate for about 8 hours, turning the pork chops occasionally.
- Heat oven to 350°F.
- Bake in same dish for about 1 hour and 15 minutes, turning the chops during baking.
- Skim fat from marinade; serve marinade with pork chops.
- If not serving immediately, baste while you keep it warm.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
