Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

This is a great recipe, easy to make and very tasty. Prep time does not include marination time of about 8 hours, or overnight. I found this recipe in Applehood and Motherpie cookbook from the Jr. League of Rochester.


  1. Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade.
  2. Refrigerate for about 8 hours, turning the pork chops occasionally.
  3. Heat oven to 350°F.
  4. Bake in same dish for about 1 hour and 15 minutes, turning the chops during baking.
  5. Skim fat from marinade; serve marinade with pork chops.
  6. If not serving immediately, baste while you keep it warm.