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    You are in: Home / Recipes / Honey Pork Recipe
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    Honey Pork

    Honey Pork. Photo by diner524

    1/1 Photo of Honey Pork

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CeeBee's Note:

    Found this on one of my favorite food blog websites (culinary in the desert). It was originally adapted from CL. I could not find sage honey, so I used clover honey instead.

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    Units: US | Metric


    1. 1
      Combine first six ingredients in a small bowl.
    2. 2
      Use half of that mixture to marinate the pork roast (I used a ziplock bag) for at least a couple of hours.
    3. 3
      Sear on all sides in an oven-proof skillet.
    4. 4
      Bake at 400% for 20-25 minutes. Use a meat thermometer to make sure it has reached a safe temperature.
    5. 5
      Drizzle remaining hoisin mixture on meat.
    6. 6
      Garnish with sesame seeds.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on April 17, 2012


      Tasty & easy pork chop recipe! I used bone in chops, but otherwise followed the recipe. The glaze is teriyaki like in flavor. I served with spicy sweet potato fries and a green salad. Thank you for sharing the recipe! Discovered during Spring 2012 Pick A Chef.

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    • on April 08, 2012


      Yummy!!!! We loved this great pork recipe! I made this using 2 pork loin butterflied boneless pork chops. I made the marinade during the day and added the chops and planned to make it that night, but then DH got home very late and I was going out of town the next morning, so I froze the chops in the marinade. Last night we had them with rice pilaf and a salad for a wonderful meal. Thanks so much for sharing the recipe. Made for PAC Spring 2012.

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    • on June 27, 2006


      Oh Wow! this was very good. I used a cheaper cut (boneless pork sirloin) and used my wok. After stir frying the meat, added the entire marinade. Used the green onion as garnish at the end. This would make a terrific "dump" recipe (this is a compliment, really!) The sauce was glossy and thick (stuck to the meat pieces) and sweet. A gingery/teriaki kind of taste. We will be having this regularly. Thanks again!

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    Nutritional Facts for Honey Pork

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.1
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 1.4 g
    Cholesterol 73.9 mg
    Sodium 601.4 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 11.0 g
    Protein 24.3 g

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