Honey Poppy Seed Vinaigrette Low Sodium

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READY IN: 10mins
Recipe by celestial_star03

This is a sweet and tangy dressing that is great on all salads and is very light so good for summer and you can keep it in the fridge for months. For one Tablespoon 46 calories, 4 g fat, 20 mg sodium, 0 mg chol.

Ingredients Nutrition

Directions

  1. Whisk together the vinegars, honey, mustard, and salt.
  2. While whisking pour in the olive oil in a steady stream until the dressing is thoroughly mixed.
  3. Stir in the poppy seeds.
  4. Store the dressing in a glass jar in the fridge for several months.

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