I've baked hams before, but none have come out as *beautifully* as this one has. The glaze is so perfect and the meat was tender and juicy. (no need to serve sauce on the side) Blew me away. Even DH commented that it looked like something from a magazine. :) Our ham was about 7 lbs, so I baked it to an internal temp of 140*F (found that info on a pork website) I didn't pay too much attention to the time it took, but probably 2-1/2 hours I think. I'm sure a 5 lb would be done in the time stated in the instructions. Thanks Tearanii, I'm honoured to be the first to review this delicious ham....served on Christmas Eve. Made for "Let's PARTY" Tag 2009
Great Honny-Pinapple Glazed!!! Thanks!