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    You are in: Home / Recipes / Honey Pineapple Carrot Salad Recipe
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    Honey Pineapple Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Barb Gertz's Note:

    This easy to make salad is delicious. Use sugar free gelatin if desired. You can use light or dark honey the light-colored honey is milder in flaver while the darker-colored are stronger. Setting to firm time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain liquid from canned pineapple into a measuring cup and ADD enough water to make 1 1/2 cups liquid.
    2. 2
      Pour liquid into a pan and bring to a boil; Stir in gelatin until dissolved.
    3. 3
      Remove from heat and blend in honey, lemon juice and orange juice concentrate.
    4. 4
      Pour into a medium bowl and refrigerate until SLIGHTLY thickened, 20 to 25 minutes.
    5. 5
      Whip cream until soft peaks from or use whipped topping; blend gelatin, pineapple, carrots and whipped cream or topping.
    6. 6
      Pour into a 9x9-inch pan and refrigerate until firm, cut into squares to serve.

    Ratings & Reviews:

    • on September 18, 2005

      55

      Wonderful! I have a real weakness for jello salads that my children seem to share. This was lovely, not too sweet or heavy. I took the time to finely grate the carrots and was glad I did. While officially a salad, I served this for dessert and the kids ate and enjoyed every bit, never knowing they were eating their veggies. Thanks, Barb, for a delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Pineapple Carrot Salad

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 181.0
     
    Calories from Fat 66
    36%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 27.1 mg
    9%
    Sodium 80.6 mg
    3%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 26.3 g
    105%
    Protein 1.8 g
    3%

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