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    You are in: Home / Recipes / Honey Pickled Salmon Recipe
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    Honey Pickled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Ashley U's Note:

    I love pickled Salmon and it makes a wonderful gift. I know it sounds wild but a family friend, who happens to be an Alaskan fisherman, would make it and give it out Christmas and it was to die for! He would not give me his recipe but years latter, I found this recipe in "Pacific Passions Cookbook" by Karen Barnaby. You should try to get the freshish, nonfarmed salmon.

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    Units: US | Metric


    1. 1
      Toss the salmon cubes with salt and let sit for 1/2 hour.
    2. 2
      Rinse and pat dry.
    3. 3
      Layer in a larger bowl with the chopped onions.
    4. 4
      Combine the pickling mixture in a non corrodible saucepan. Bring to a biol, reduce the heat to low, and simmer partially covered for 45 minutes.
    5. 5
      Pour the hot pickling mixture over the salmon.
    6. 6
      Insert a knife or chopstick into the salmon and jiggle it to release trapped air bubbles.
    7. 7
      Cool to room temp and refrigerate for at least 24 hours before serving.
    8. 8
      It keeps for about one week in the fridge.
    9. 9
      Drain salmon from liquid and mix with sour cream, dill and green onion.

    Ratings & Reviews:

    • on July 29, 2007


      this recipe is fab. just loved it(and so did my friends) Thank you for something really different.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Pickled Salmon

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.6
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 6.0 g
    Cholesterol 115.2 mg
    Sodium 927.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 0.5 g
    Sugars 24.0 g
    Protein 39.4 g

    The following items or measurements are not included:

    white peppercorns

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