Total Time
7mins
Prep 2 mins
Cook 5 mins

Submitted by request as an Applebee's copycat recipe. Sounds like it would be good over all kinds of meats or as a marinade.

Ingredients Nutrition

  • 12 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon szechuan sauce (from Asian food section at most supermarkets)

Directions

  1. Mix water and corn starch in a saucepan until no lumps remain.
  2. Add honey, soy sauce, and pepper sauce and stir thoroughly.
  3. Heat over medium, stirring occasionally until thickened.
  4. Remove from heat and serve.
Most Helpful

5 5

This sauce is good and spicy! I dipped chicken and roasted potatoes in it. It was just right. Thanks for sharing!