2 Reviews

This gets 4 stars just for being so easy! (Otherwise, I'd probably give it 3). I adapted it slightly, using 1/4c honey and 1/8 c hot sauce for 2 thick chops, and baking it in a 350 degree oven until done

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DLE 13 January 10, 2009

This recipe was just so easy to prepare with basically no prep time involved. I was afraid the chops were going to be too hot using 3 tablespoons of hot sauce, but they were delicious. It had the perfect amounts of honey and hot sauce for a subtle sweet heat. I can't wait to try this on some grilled chicken also. I served this with a cauliflower mushroom salad and cheddar bacon bread. Thanks Laurie for sharing this recipe!

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Dreamgoddess August 04, 2006
Honey Pepper Pork Chops