Honey Pepper Pork Chops

Total Time
Prep 10 mins
Cook 15 mins

Got chops thawed for supper? Looking for something easy and quick? Look no further! Fire up the grill, grab 2 ingredients and these are ready to go! Thank you Tyson!


  1. Preheat grill to to medium-high.
  2. Combine honey and hot pepper sauce in small bowl.
  3. Season chops with salt and pepper to taste.
  4. Grill chops, turning and brushing frequently with glaze, 8 to 15 minutes or until done (internal temp 155°F).
  5. Remove chops from grill and brush with remaining glaze.
  6. Refrigerate leftovers.
Most Helpful

This gets 4 stars just for being so easy! (Otherwise, I'd probably give it 3). I adapted it slightly, using 1/4c honey and 1/8 c hot sauce for 2 thick chops, and baking it in a 350 degree oven until done

DLE 13 January 10, 2009

This recipe was just so easy to prepare with basically no prep time involved. I was afraid the chops were going to be too hot using 3 tablespoons of hot sauce, but they were delicious. It had the perfect amounts of honey and hot sauce for a subtle sweet heat. I can't wait to try this on some grilled chicken also. I served this with a cauliflower mushroom salad and cheddar bacon bread. Thanks Laurie for sharing this recipe!

Dreamgoddess August 04, 2006