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    You are in: Home / Recipes / Honey Pepper Beets Recipe
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    Honey Pepper Beets

    Honey Pepper Beets. Photo by JanuaryBride

    1/3 Photos of Honey Pepper Beets

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Yum, a delcicious way to fix beets! Adapted from Great Good Food by Julee Rosso!

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    Units: US | Metric


    1. 1
      Put the beets in a medium saucepan.
    2. 2
      Cover with water and bring to a boil.
    3. 3
      Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
    4. 4
      Rinse the beets under cold water, drain and slip off the skins.
    5. 5
      Slice beets into 1/4" thick rounds and place in a bowl.
    6. 6
      In a small bowl, combine the remaining ingredients, except onion.
    7. 7
      Pour over beets.
    8. 8
      Add onion and toss thoroughly.
    9. 9
      Chill for at least 3 hours before serving. Enjoy!

    Ratings & Reviews:

    • on August 11, 2009


      LOVE these beets! I too cheated and used canned beets, but with AMAZING results. Such mild pickling flavor. Made recipe as written and wouldn't change a thing. THANKS for a kepper of a recipe (for a beet lover). Made for VEG*N tag Aug 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009


      This was super easy to make. I got 2lbs of baby beets for $2 at the farmer's market and had just bought local honey. Really good. I also topped half of the prepared beets with garlic/chickpea/dill/parsley sauce I made, excellent!

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    • on August 18, 2008


      I used whole baby beets in the can, so this was unbelievably easy to make. I put it together in the morning and served for dinner. Wow, this had tremendous flavour for such a little amount of work. Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Honey Pepper Beets

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.6
    Calories from Fat 9
    Total Fat 1.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 94.3 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 4.3 g
    Sugars 25.9 g
    Protein 3.0 g

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