Honey Pepper Beets

READY IN: 40mins
jenne
Recipe by Sharon123

Yum, a delcicious way to fix beets! Adapted from Great Good Food by Julee Rosso!

Top Review by jenne

LOVE these beets! I too cheated and used canned beets, but with AMAZING results. Such mild pickling flavor. Made recipe as written and wouldn't change a thing. THANKS for a kepper of a recipe (for a beet lover). Made for VEG*N tag Aug 2009.

Ingredients Nutrition

Directions

  1. Put the beets in a medium saucepan.
  2. Cover with water and bring to a boil.
  3. Reduce heat and simmer until the beets are tender, 20-25 minutes, or you may steam the beets if you like.
  4. Rinse the beets under cold water, drain and slip off the skins.
  5. Slice beets into 1/4" thick rounds and place in a bowl.
  6. In a small bowl, combine the remaining ingredients, except onion.
  7. Pour over beets.
  8. Add onion and toss thoroughly.
  9. Chill for at least 3 hours before serving. Enjoy!

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